LADIES NIGHT        
(EVERY THURSDAY 4 PM - 9 PM)
appetizer 
(CHOICE OF ONE) 
Daily Soup
Seasonally Inspired & Prepared Daily

Grilled Eggplant Caprese   
Eggplant |Plum Tomato | Mozzarella | Basil | EVOO Rosemary- Balsamic Reduction

Creamy Artichoke Tapenade  
Parmesan-Lebni Flatbread | Fresh Herbs | EVOO

The Library Salad  
Mesclun Greens | Grape Tomato | Cucumber | Shallot Carrots | Grana Padano | Coriander-Balsamic Dressing

ENTREES
(CHOICE OF ONE) 
Airline Chicken Breast
Seasoned with Sage & Garlic 
Over Foccacia Bread Stuffing |Pan Jus

Bitoque  
6oz Coulotte Steak | Bordelaise Sauce 
Fried Egg|Prosciutto 
Roasted Potatoes | Garden Vegetables

Paelha Vegetariana  
Zucchini | Summer Squash | Bell Pepper | Onion Eggplant | Tomato| Asparagus | Saffron Rice
Roasted Salmon
Topped with Crab Stuffing | Lemon Mint Couscous
Citrus Beurre Blanc

Shrimp Scampi  
Toasted Garlic | White Wine | Lemon | Butter
Served over Linguini or Rice

Pasta Primavera
In a Light Red Sauce
Add Chicken, Salmon, or Shrimp

DESSERT
(CHOICE OF ONE) 
Pudim Flan
Portuguese Egg Custard
Caramel Sauce | Whipped Cream

Chocolate Mousse
Served with 
Whipped Cream

COCKTAIL sPECIALS
The Boss Lady | 8
White Chocolate Liquor | Chambord |Stoli Raspberry Vodka | Creme De Cocoa

Everything's Peachy | 5 
Champagne| Peach Liqueur|Peach Puree 

Mermaid Water| 6 
Gin | Huckleberry Puree | Sour Mix | Gingerale Splash | Blueberry Garnish

Pretty in Pink| 6 
Vodka | Limoncello | Champagne | Lemonade | Grenadine | Fresh Strawberry Garnish
 
Mama-rita| 6
Silver Tequila | Tripple Sec | Strawberry Puree | Lime Juice| Pineapple Juice| Fresh Strawberry Garnish

The Beer-ded Lady| 3
Choice of any of our Bottled Beer

WINE SPECIALS
Sangria | 6
Farm to Table, Fresh Gouveia Vineyards Sangria

Pink Wine | 5 
Belleruche “Pink” Cotes-Du-Rhone M. Chapoutier (France)

White Wine | 5 
North by Northwest Riesling (Washington State)

Red Wine | 5 
Melini Reserva Chianti (Tuscany, Italy)

LADIES NIGHT
(EVERY THURSDAY 4 PM - 9 PM)
appetizer 
(CHOICE OF ONE) 
Caldo Verde
Traditional Portuguese Potato Soup
Sautéed Chouriço | Kale 

Grilled Eggplant Caprese Napoleono  
Eggplant |Plum Tomato | Mozzarella | Basil | EVOO Rosemary- Balsamic Reduction

Creamy Artichoke Tapenade  
Parmesan-Lebni Flatbread | Fresh Herbs | EVOO

The Library Salad  
Mesclun Greens | Grape Tomato | Cucumber | Shallot Carrots | Grana Padano | Coriander-Balsamic Dressing

ENTREES
(CHOICE OF ONE) 
Cayuga White Brined Chicken 
Frenched Half Chicken | Citrus-Herb Cure 
Garden Vegetables | Roasted Potatoes | Pan Jus

Bitoque  
6oz Coulotte Steak | Bordelaise Sauce | Fried Egg
Roasted Potatoes | Garden Vegetables

Paelha Vegetariana  
Zucchini | Summer Squash | Bell Pepper | Onion Eggplant | Tomato | Saffron Rice
Roasted Salmon
Skin on Salmon | Spinach & Herb Risotto
Tomato Bruschetta | Balsamic Reduction
White Sangria Reduction

Shrimp Scampi  
Toasted Garlic | Oregano 
Parmesan Cream  
Tomato | Spinach | Linguini

DESSERT
(CHOICE OF ONE) 
Arroz Doce
Creamy Rice Pudding Cinnamon

Pudim Flan
Portuguese Egg Custard
Caramel Sauce | Whipped Cream

Chocolate Mousse
Rich Chocolate
Whipped Cream

COCKTAIL sPECIALS
Red Velvet | 5
Sparkling Rosé | Stout | Ground Espresso Garnish | Orange Twist

Pomegranate Bellini | 5 
Champagne | Pomegranate Liqueur 

Blueberry Ginger Gin Sour | 6 
Gin | Huckleberry Puree | Sour Mix | Gingerale Splash | Blueberry Garnish

Pink Torpedo | 6 
Vodka | Limoncello | Champagne | Lemonade | Grenadine | Fresh Strawberry Garnish
 
WINE SPECIALS
Sangria | 6
Farm to Table, Fresh Gouveia Vineyards Sangria

Pink Wine | 5 
Belleruche “Pink” Cotes-Du-Rhone M. Chapoutier (France)

White Wine | 5 
North by Northwest Riesling (Washington State)

Red Wine | 5 
Melini Reserva Chianti (Tuscany, Italy)

 Copyright © The Library Wine Bar Bistro 2018  // All Rights Reserved. // Wallingford, CT // 203-678-4656